If you want gravy, remove chicken from pan. The chicken is soaked in buttermilk, which keeps it moist and juicy, and then roll into a crunchy and tasty coating. Unlike most oven baked chicken recipes, this isn’t your typical Southern fried chicken modified for the oven. 1 1/2 pounds chicken breasts (boneless, skinless, 4 halves). Tools for making Crispy Baked Chicken: Pie Plates– I think every kitchen should have at least three shallow dishes or pie plates for the process of breading or marinating.You can also bake pies in them! Mixing the oil into the breadcrumbs nails it down to an earth shattering crunch. Serve this … Be sure to see the recipe card below for full ingredients & instructions! This oven Baked Fried Chicken packs all the famous allure of the classic dish, with a healthy, easy, less-mess twist! Disappointed every single time and having to chew though mouthful of dry chicken, dipping each forkful in mayonnaise just to get through it.If you love food as much as I do, this is usually a completely heartbreaking experience. It’s so healthy, juicy, flavorful, and CRISPY! Don’t forget to show me a pic of what you made! Even though they are made with chicken breast, they are incredibly juicy and tender. To make perfectly baked chicken bbrrreasts, you simply need to follow this 5-step acroymn: B.B.R.R.R. https://countsofthenetherworld.com/oven-baked-chicken-breasts-keto-recipe Please try again. Sometimes the simple meals are simply the best. I'd like to receive the free email course. After letting butter melt with oil in a baking pan in the oven, chicken breasts are dredged in seasoned flour and then simply placed in the pan to "fry" in the oven. I’m telling you — this step is an absolute must for anytime you want to bake chicken breasts in the oven. I love fried chicken without a doubt however I wanted to try oven baked chicken this time around. THE JUICIEST OVEN BAKED CHICKEN BREAST RIGHT HERE! You've never had oven baked chicken breast like this before. Coat chicken with nonstick cooking spray. I’m sorry but this was a gloppy mess. CUT chicken breasts in half, lengthwise, to create 4 even portions. A few weeks ago on Insta , I asked if you all might be interested in a back-to-basics series about the best ways to bake proteins (i.e. When the butter in the pan is melted and sizzling, remove the pan from the oven. It's so healthy, juicy, flavorful, and CRISPY! First up is our Parmesan and Pine Nut-Crusted Oven-Fried Chicken. Most stores carry just an all purpose seasoning salt! Place your chicken on the prepared baking sheet, leaving a space between each strip. MIX together flour, paprika, all-purpose spice, salt, and pepper in a medium sized bowl. and drizzle evenly over the top of the chicken pieces. You'll also get our FREE ebook: Learning to Cook! Bake, uncovered, for 20 to 25 minutes or until chicken is no longer pink (170 degrees Fahrenheit). Check below for the printable recipe card with full instructions and ingredient list. For years I tried so many recipes and techniques for a juicy baked chicken breast. it is important to me to tell you that you shouldn’t expect the same results from baking as you should from deep-frying. BUT. This Oven Fried Chicken is just one of our favorite Chicken Breast Recipes. You would never guess this chicken is oven baked and not fried. The challenge with cooking chicken breasts. Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray. Watch the video to see the step by step recipe in action. Put the butter and olive oil in an 8- or 9-inch square baking pan (or a pan large enough to fit the chicken without crowding); place it in the oven to melt the butter. I love using this meat thermometer for making sure the meat is at 165 degrees! Join our community of over 1.5+ million on social media! Bake in the oven with a light spray of cooking oil, and half way through cooking, add your prepared broccoli to the baking sheet. https://cakescottage.com/2016/12/18/best-oven-fried-chicken Pre-heat oven to 375 degree. 0. Hi Becky, can gluten free flour be used in the oven baked fried chicken recipe? Place parchment paper on a 9×13 baking sheet. Chicken cooked but the flour coating was no were near cooked. We already know that "frying" chicken in the oven is much easier than on the stove, but this recipe takes "easy" to a whole new level! To get it super crispy I have a secret I’ll share with you, but read on! Preheat oven to 400 degrees F. Spray a large wire rack with non-stick cooking spray and place in an 18 by 13-inch baking sheet. You would never guess this recipe is oven baked and not fried. Oven Fried Chicken is one of our all time favorite Baked Fried Chicken Breast Recipes! Lighten up fried chicken with this oven-baked recipe. Pin this recipe on Pinterest to save for later. It has the promised 11 spices, and the spices fit the era of the development; it seems right. ), Broiled Chicken Breasts With Lemon Butter Sauce, Top 61 Best Boneless Chicken Breast Recipes. This should only take 1 to 2 minutes, so watch carefully to make sure it doesn't burn. Check below for some tips on keeping it crispy! With just a fraction of the fat, it’s lower in fat and calories, too. They are lean, healthy and affordable. Disappointed every single time and having to chew though mouthful of dry chicken… If you like baked chicken dishes try my Apricot Baked Chicken, Cherry Roasted Honey Chicken or my Bacon Wrapped Chicken… This chicken bake is crunchy on the outside and moist on the inside. Of course, you can use chicken drumsticks, tenders or breast. Heat the oven to 425 F. In a pie plate or a wide, shallow bow,l combine the flour, paprika, salt, and pepper. I think it would be a fabulous base for Chicken Piccata, Chicken Marsala, and especially Chicken Parmesan. BAKE at 400ºF for 35-40 minutes (or until the breading is golden brown and the juices run clear), flipping each breast after 20 minutes. Easy for beginners & totally worth the $10 cost! You be the judge. The chicken should register at least 165 F / 73.9 C on a food thermometer in the thickest pieces. DIP each chicken breast, one at a time, in the flour mixture. Oven Fried Chicken Recipe. For years I tried so many recipes and techniques for a juicy baked chicken breast. Cut chicken breasts into 1 1/2-inch sized pieces. Brine; Brush; Rub; Roast; Rest; Step 1: Brine. In a resealable plastic bag or shallow dish, combine oats, garlic powder, onion powder, mustard powder, paprika, orega Chicken: I used chicken breast cut up into pieces, but chicken tenders work just as well. The main thing I look for in fried chicken is a fantastic crunch and flavor. This oven fried chicken recipe is so versatile and is a great dish to have on hand. I have a running theme on The Cookie Rookie: Simple and delicious. I have loved learning the lighter side of cooking. You are all probably aware that my least favorite cut of chicken to bake is chicken breasts, but this chicken recipe makes the BEST oven baked chicken breasts, bar none.The batter keeps in the moisture and bakes up perfectly. I’m so sorry you had a hard time with this recipe!! I’m sorry this recipe didn’t work out for you! But don't fret—learn our oven-fried chicken recipe secrets for that same delicious taste with far less calories. This recipe here does make a crispy oven fried chicken, but it’s not identical to regular deep fried chicken. In full disclosure: While I do love this recipe 100% (I wouldn’t have shared it otherwise!) 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