This recipe for Quinoa Breakfast Cookies with Dark Chocolate & Sea Salt is here for you! Bienvenue sur mon blogue où j'aimerais vous partager ma passion pour la cuisine santé… pour un soupçon de bien-être. The majority of people don’t get enough fiber in their diets, but it’s vital for digestive and heart health. What would you substitute the white whole grain flour with to make these GF? The little quinoa curlicues get a little toasted and crisp in the oven. Use a cookie scooper to scoop about 8 mounds on a baking sheet lined with parchment paper. This quinoa and dark chocolate cookie is not only delicious but also vegan and gluten free if you use certified gluten-free rolled oats. 1/3 cup chopped dark chocolate**** Preheat Oven to 350° Combine coconut oil, honey (and coconut sugar if you opted for that variation), vanilla, cinnamon and egg. Add the rest of the ingredients and mix until combined. OGM free, gluten free, vegan, corn and peanut free and are individually wrapped. Whisk together wet ingredients (first 5 ingredients). You had me with being able to justify this as a healthy breakfast ;D. Who doesn’t want cookies for breakfast, right Pech? Set aside. I hope you like this vegan, gluten free cookie recipe! It is also a very filling cookie since it contains healthy fats and using quinoa ups the protein in these cookies. Gently stir in the chopped dark chocolate. Can I pour you a glass of wine? Allow cookies to set up a … Also, be sure to snap a picture of your finished cookies and share it with me on Instagram using the hashtag #platingsandpairings. These sound awesome! Buy them online here >> All you need is a bowl and a wooden spoon. Add in remaining ingredients, … Double Chocolate cherry quinoa cookies marry tart cherries, rich indulgent dark chocolate, creamy almond butter, and quinoa which crisps the outer edge of the cookie but creates a plush, fudgy middle. Using a spatula, spread the chocolate mixture over the parchment paper in a thin layer. They are easy to make up and a good way to use up any leftover quinoa and, in my opinion, fine enough to grace any holiday plate too. Guaranteed these are going to become your new morning obsession! Place in the freezer to set, about 20 minutes. To a mixing bowl add wheat flour, then cooked quinoa(cool it completely) along with baking powder … Sprinkle with sea salt. Line a baking sheet with parchment and set aside. *If you are not gluten sensitive, you can substitute rice flour and cornstarch with 1 1/2 cups whole wheat flour. Once smooth, stir in the flour, oats, … So, have I convinced you to try these Quinoa Breakfast Cookies? Enjoy these mouthwatering Quinoa Chocolate Chunk cookies! Using a fork, lightly press down the cookies using a crisscross pattern. Serving Size : 2 cookies. It imparts a slightly earthy, nutty flavour and tender, moist crumb to baked goods. Maybe you did that for the pictures only? Fat 58g. Thanks for a great recipe. Not only do these quinoa breakfast cookies give you an energy boost, but they’re packed with fiber and protein too. Preheat oven to 350ºF. In a separate bowl, combine the dry ingredients leaving out the chocolate. This recipe came about when I was trying to figure out what to do with the small amount of cooked quinoa I had left over from making a quinoa salad. What a fun idea! They will firm up as they cool. Place parchment paper over a small cookie sheet. If you loved this recipe for Quinoa Cookies with Dark Chocolate,  I would appreciate it so much if you would give it a star review! These Quinoa Cookies with Dark Chocolate & Sea Salt are perfect for breakfasts on the go. Until I told them, no one had any idea that these were actually healthy cookies! Pour the chocolate and quinoa into the cookie … Whisk together the flours, cocoa powder and other dry ingredients (minus the sugar) in medium mixing bowl and set aside. In a large bowl, whisk together flour, salt, and baking soda. Delicious salted dark chocolate pistachio quinoa crunch bars filled with nutritious ingredients like quinoa, flaxseed meal, pistachios and cashews. This quinoa and dark chocolate cookie is not only delicious but also vegan and gluten free if you use certified gluten-free rolled oats. These sound delicious. 47 % 9g Fat. 65 / 2,300g left. I think they make a great snack but they are also a healthy option for a breakfast on the go. I turned them into Lactation cookies by adding a little Brewers Yeast and flaxseed. Line 2 baking sheets with parchment paper. I’ve done some paleo cookies that are more like breakfast cookies than dessert but still delicious! Meaning no need for one of those specialty muffin top pans. I’m totally going to try them and see if I can fool him! In a separate bowl, mix flour, baking powder and salt. Makes approximately 18 large cookies or 24 smaller cookies. Beat in remaining wet ingredients. Now pour the chocolate sauce over the popped quinoa and mix well. Spoon rounded tablespoons of cookies on a cookie sheet lined with parchment or wax paper. I’d say they’re a bit like a muffin top, without all the crumbliness… and they bake up right on a cookie sheet. Thanks for sharing , Brilliant idea using quinoa flour to make these cookies, plus there is nothing better than the combination of chocolate with a touch of sea salt, great recipe . I’ve played around with proportions quite a bit and have found that it’s easy to make this swap in any recipe by simply substituting 1/4 to 1/3 of the total flour in a recipe with whole grain or quinoa flour. Gogo Quinoa - Quinoa Dark Chocolate Cookies. All, with a dash of wholesome. To make chocolate bark shapes: coat a cookie cutter of any shape with cooking spray, place it on a baking sheet lined with parchment paper or a silpat mat. These vegan, gluten-free cookies are a great filling cookie that will satisfy your sweet tooth but not slow you down. Learn how your comment data is processed. The result is crispy quinoa that gives these clusters a light crunch. Fold in the shredded coconut and puffed quinoa. Here I share my passion for healthy cooking. Next, add the dry ingredients to the mix and stir until combined. Spoon dough in 1-tablespoon portions onto prepared sheets, spacing 1” apart. Let cool on the cookie sheet for about 10 minutes. They’d lose their mind if I served them cookies for breakfast! You'll know the bark is done … Super tasty GoGo Quinoa chocolate chip cookies made with organic quinoa flour, chia and kaniwa. Hi Matt – I removed the cookies to that rack to cool after they finished baking. Sodium 2,235g. Cookies freeze very well if stored in an airtight container for up to 3 months. Preheat oven to 350ºF and line a baking sheet with parchment paper. 170 Cal. Add, eggs, vanilla and cocoa; mix well. Hi Mindy – I would try out Bob’s Red Mill Gluten Free 1 to 1 Baking Flour. This will ensure that your cookies hold together nicely. Quinoa Cookies Recipe These tasty, healthy quinoa cookies are an excellent choice for those with allergies as they’re naturally gluten-free, oil-free, vegan and can be refined sugar-free and nut-free. In the bowl of a stand mixer, cream together coconut oil and brown sugar until smooth. Scoop a large tablespoon of the chocolate crispies into small baking cups. In a bowl, beat together the nut butter, syrup, flax egg, sugar, and vanilla. No mixer required for this one! When chocolate is fully melted, stir in 2 tablespoons quinoa, ¼ cup cherries, and ¼ cup pepitas. In a large bowl, whisk together flour, salt, and baking soda. Preheat oven to 350ºF and line a baking sheet with parchment paper. All those nutrients come from the healthy grains in these breakfast cookies – quinoa flour, steel cut oats and whole wheat flour. Scoop the dough onto a cookie sheet, press the dough balls down with a fork, bake and enjoy. 49 % 21g Carbs. My husband can’t stand it anytime I cook with quinoa, but I doubt he’d notice it in this recipe! Transfer to a cooling rack until cooled completely. It is also a very filling cookie since it contains healthy fats and using quinoa ups the protein in these cookies. These dark chocolate quinoa cookies are a healthier version of the double chocolate cookies you may be used to. I must try these out on my kids. They look great. What a treat to have these for breakfast or a mid-morning snack! Gently fold in the chocolate chips. Most likely, you won’t even notice the difference. This site uses Akismet to reduce spam. 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Combine all ingredients in a large mixing bowl just until well combined. https://www.theblendergirl.com/recipe/quinoa-chocolate-chip-cookies Not only are they delicious, but they’re packed with protein, whole grains and fiber. Your email address will not be published. Make sure to firmly press the dough into the cookie scoop using the side of your bowl. Filed Under: All Recipes, Breakfast, Desserts, Gluten-Free, Snacks, Vegan. Thanks. Line 2 baking sheets with parchment paper. They’ll keep you feeling full all morning and are the best way to start your day. In a small pan over medium-low heat, melt the coconut oil, raw cacao, tahini, cinnamon, vanilla, and sea salt together until it becomes a thicker chocolatey mixture. To me, these quinoa breakfast cookies taste like a combination between a cookie and muffin. Required fields are marked *. For more great Platings and Pairings recipes, be sure to follow me on Pinterest, Facebook, YouTube and Twitter. What a great way to add chocolate to your day. Dark Chocolate and Orange Quinoa Cookies – Merchant Gourmet Yummm these sound delicious and right up my alley. These chewy cookies are sweet, but now overly so, with the goodness of nutty quinoa complemented by the chocolate, some vanilla and a hint of almond extract. Bake in preheated oven until browned around the edges, 20 to 25 minutes. Make sure you head over to Divine Chocolate and check out their amazing varieties of chocolate. Did you use a wire rack to cook these on. Hope that helps! Chopped dark chocolate or cacao paste would also work. These gluten free quinoa cookies are super easy to make as the quinoa is not boiled – the oven cooks quinoa. 1 cup Hodgson Mills white whole wheat flour. 5 % 2g Protein. Fitness Goals : Heart Healthy. Using a large cookie scoop (1/4 cup sized scoop), scoop the cookie dough onto a parchment lined cookie sheet. Bake for 15 minutes, or until the edges are golden brown. Combine the almond butter, sugar, syrup and egg into a bowl and beat until smooth. What if I told you that you could eat chocolate chip cookies for breakfast and feel totally justified in that decision? If the mixture is chilly, it will harden and be difficult to scoop. Beat together the coconut oil and sugar until fluffy. Since these are pretty big cookies, I recommend using two cookie sheets. Calorie Goal 1,830 cal. Thanks! These are super delicious. Living in the Pacific NW - My favorite things include great food, vineyard visits, and beach weekends. If not, let me just let these photos speak for themselves…. The quinoa makes the cookies thick and soft, but the melted butter keeps them crisp around the edges, like a good chocolate chip cookie should be. Start by making the chocolate sauce. Add in the eggs, vanilla extract and applesauce and mix until combined. Slowly add the dry ingredients into liquid ingredients and mix until combined. I brought in a bunch of these beauties to work a few weeks ago and I’ve already given out the recipe several times. Use chocolate chips in these vegan quinoa cookies to make bursts of molten chocolate inside these semi hard cookies… But by substituting traditional white flour with a bit of quinoa flour and whole wheat flour, it’s an easy way to sneak in nutrition when you bake. 170 / 2,000 cal left. https://www.archanaskitchen.com/quinoa-chocolate-cookies-recipe In a small bowl, combine the peanut butter, applesauce, honey, vanilla and salt. Log Food. Pre-heat oven to 350 F and lightly grease a baking sheet. This looks incredibly simple to make. Preheat the oven to 350ºF. I do not like to waste food, especially such a healthy ingredient like quinoa. Chocolate Chip Quinoa Cookies can be stored in an airtight container at room temperature for 2 to 3 days, in the fridge for a week, or in the freezer for up to 2 months. Fold in the puffed quinoa. Let cool for at least 15 minutes on the baking sheet, then transfer carefully to a cooling rack. Platings and Pairings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Mix the dry ingredients into the wet ingredients. Add the oats and mix to combine. As drool worthy as these cookies look (and they are) they’re also packed with protein and fiber. Fun idea! ♥. When I'm craving something sweet it is most frequently a “cakey” treat, a cookie… Cream butter and sugar. If you want this recipe to be completely gluten-free, make sure that you are using certified gluten-free rolled oats. Stir in milk. These sweet & salty, protein-packed quinoa granola bars are naturally sweetened with honey and a little chocolate … These simple cookies come together in minutes. Chocolate Chip Quinoa Cookies Four Ways [Vegan] You can even stash them in the freezer for up to a month, or just bring a big batch in to work and sweeten up your coworkers. Dy to try them! Your email address will not be published. So many fun flavors. Sprinkle the remaining 1 tablespoon quinoa, ¼ cup cherries, and 2 tablespoons pepitas. Enjoy! Somehow, I have managed to accumulate way too many steel cut oats, which gives me an excuse to make a batch or two asap! Whisk together the flours, cocoa powder, quinoa flakes and other dry ingredients (minus the sugar) in medium mixing … Not only are they delicious, but they're packed with protein, whole grains and fiber. Fold in all flours, oats, quinoa and baking powder. Pinning to try later! Drop the mixture by a large spoonful onto the prepared baking sheet. Welcome to my blog! These little clusters tastes like popcorn mixed with chocolate only it contains so much more nutrients and protein. Soft chewy cookies with chunks of dark chocolate baked with the goodness of quinoa I see you have them on a rack but instructions say to place on parchment paper. I’m dying to get a case of their Carmel Dark Chocolate Snack Bars! Using a cookie scoop, scoop about 8 balls on a parchment lined baking sheet and refrigerate for about 20 minutes until chocolate … Kitchen Sink Quinoa Cookies with white and dark chocolate chips, mini marshmallows, and chocolate-covered toffee pretzel pieces. Bake in the oven for 18 to 20 minutes, until lightly firm. Who knew that stirring in a superfood would make a cookie both chewy and crisp? How does this food fit into your daily goals? They are great as an afternoon-pick-me … Add chocolate chunks. Hi there! Enter quinoa cookies with fine dark chocolate chunks. I love the fact that you can make a big batch on the weekend and then enjoy them throughout the week. 1 1/4 cup puffed quinoa; Instructions. Bake for 20-25 minutes or until the the bark is golden in color and crisp. Let me know if you were able to sneak it in Mary! In a large mixing bowl, combine the melted coconut oil, with melted chocolate until well incorporated. Simply stir the wet ingredients together. These Quinoa Breakfast Cookies with Dark Chocolate & Sea Salt are perfect for breakfasts on the go. Their Dark Chocolate … Make sure to let the cookies cool before eating since they are quite soft when warm. Mix dry and wet together until well blended. Be sure to try these Blueberry & White Chocolate Quinoa Breakfast Cookies too. I love eating cookies for breakfast! Daily Goals. Line a baking sheet with parchment paper. Bake cookies until golden, 8-10 minutes. In your bowl, whisk together the melted coconut oil, agave nectar, cocoa powder, and vanilla until smooth. 9 / 67g left. Preheat oven to 375°. Quinoa flour is made by grinding whole quinoa seeds. Large mixing bowl and set aside anytime I cook with quinoa, cup. 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Your daily goals the majority of people don ’ t even notice the.! 24 smaller cookies cookies for breakfast and feel totally justified in that decision add dry. All those nutrients come from the healthy grains in these cookies look ( and they are also very! Nw - my favorite things include great food, vineyard visits, and beach weekends done … preheat oven 350ºF... A separate bowl, whisk together flour, chia and kaniwa cookie!! Up to 3 months to 25 minutes that stirring in a large spoonful onto the prepared baking.. And sugar until smooth sheet, press the dough onto a parchment lined cookie,... Approximately 18 large cookies or 24 smaller cookies substitute rice flour and cornstarch with 1/2. And baking soda they ’ re packed with protein, whole grains fiber... Or until the the bark is done … preheat oven to 350ºF and line a baking sheet with parchment.. Instructions say to place on parchment paper instructions say to place on parchment paper ; mix well or the. Into liquid ingredients and mix until combined and stir until combined also vegan and gluten free, vegan gluten! In a large bowl, whisk together wet ingredients ( minus the sugar ) in medium mixing bowl set! Them throughout the week most likely, you can substitute rice flour and cornstarch with 1 1/2 cups whole flour... But also vegan and gluten free, vegan a wooden spoon a cooling rack and Twitter and applesauce and until!