All rights reserved. Crack an egg and beat it with a fork. Roll out dough into a rough 9-inch circle. Roll out the dough: Roll out the each dough disk into 8 inch circles on a lightly floured surface using a … Cast-Iron Blueberry and Nectrarine Galette, Cast-Iron Pork Chops with Nectarine Pico de Gallo, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Ree's Quesadillas with Shrimp, Pineapple and Peppers. I made it for my daughter-in-law’s birthday. This looks delicious. Cut in half lengthwise, then in half crosswise to make four … If you happen to want to get fancy for a get-together, there are a few options that always work beautifully with galettes! Brush the puff pastry with the egg,  covering it all. I love anything with blueberries so I certainly am going to try this recipe but I have a question: I bought fresh blueberries when in season and froze them can I use them in this recipe? There is a hint of cinnamon in it which is PERFECT for galettes. Thank you A galette is a French (surprise, right?) Some I haven’t made in years, but I remember them. I made one with blueberries and one apple. There are just 4 steps involved in making an easy blueberry galette: Step 1: Creating the pastry dough. DIRECTIONS. Tapioca will insure the galette isn’t runny with juice. You list 1 T. fresh lemon juice in the ingredients, but don’t mention it in the instructions. in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt … For the apple I used brown sugar instead of white. (If you want the white chocolate to be melted, add this right out of the oven.). Hi, Nargess. This site uses Akismet to reduce spam. SPOON blueberry mixture into centre of pastry, leaving a 3-inch (8 cm) pastry edge. They are free form and rustic in design. Brush the edge with the beaten egg, and give it a sprinkling of Demerara sugar. How to make step by step peach galette. What I really love are all the cakes and desserts you make–and they mostly look easy. You will laugh when you actually make Rustic Blueberry Galette and see what it is!! The reason I ask……can’t be real big with only 1 cup blueberries…..thank you, It’s like a bigger personal pan pizza. In a small bowl, stir together the blueberries, sugar, cornstarch, lemon juice, cinnamon and a pinch of salt. Fold edges over, overlapping … Place the blueberries, nectarines, sugar, cornstarch and lemon juice in a bowl. Galette is a … Prepare the blueberries: in a medium bowl, combine the blueberries, granulated sugar, cornstarch, lemon zest, lemon juice, vanilla extract, and salt. You could certainly add more if you preferred. PRO TIP: Use a baking sheet lined with parchment paper to quickly clean up and spills from all that glorious roasted fruit! What a delicious, easy dessert! Toss the blueberries with lemon juice and zest, cornstarch and sugar. Also is the recipe you give here for the puff or regular pie crust? They are easy to make, bursting with flavor, and so easily customizable! Bake for 15-25 minutes or until the pastry is a golden brown, not burnt. Place them on 2 baking sheets lined with a baking mat or parchment (4 rounds each pan). Not sure how to use puff pastry. Preheat the oven to 425F. I love easy desserts and know you are going to flip for this. Ingredients 1 cup of sliced peeled peaches 1/2 cup blueberries 2 tablespoons butter 1 tablespoon cornstarch 1 tablespoon white sugar 1/3 … Ingredients for Blueberry Galette Double Crust Pie Pastry *this Blueberry Galette uses half of this pastry recipe 2 1/3 cups all-purpose unbleached flour, plus extra for rolling out the dough 1 cup unsalted butter, must be solid, chilled I love the different and easy recipes you make. There is a subtle apricot flavor in the nectarine and blueberry galette, but it will not overwhelm the nectarines and blueberries. Add just enough water so the dough holds when pressed together. While your pie crust is chilling, make your blueberry filling: in a medium bowl, toss together the blueberries, ⅓ cup sugar, lemon juice, cornstarch and salt. If you happen to want to make a Puff Pastry from scratch, I highly recommend my recipe. And cooking the filling helps with that too, as less moisture means less chance of a soggy bottom. Roll out the pastry into roughly a circle, put the berries in the middle and fold in the edges. I hope you know that you don’t have to serve anything with a galette, it is truly magical all on its own. Easy, impressive and delicious! (roughly 6-7inches across). The overview of the recipe says prep time – 5 minutes and cook time 3 minutes… total time 8 minutes. Mmmmm! fruit like apples , peaches, strawberries, etc., do I mix cornstarch with the Required fields are marked *. Brush the puff pastry with the beaten egg, and then sprinkle the entire pie with white sugar - just a teaspoon or so! Unroll the refrigerated pie crust and place it on a parchment or Silpat-lined baking sheet. Using a 5-inch round pastry cutter (or you can trace a knife around a 5-inch bowl) cut three rounds of pastry from each disc. Pour blueberry mixture into the center of the puff pastry. Would this be big enough for two people or more. Re-roll the scraps and cut 2 more. Ours is rectangular, but its shape doesn’t matter. This was a great recipe! Unwrap one layer of puff pastry and place on a piece of parchment paper that is on a baking sheet. I chose to use a puff pastry because I happen to love how the dough puffs up and there are layers and layers of buttery goodness. Brush pastry with egg and sprinkle some sugar. I will try them again. The only thing that I find missing from your site is the nutritional values of your recipes. Do you use lemon juice or is this a mistake. Lori, Jo, How big is this across? whipped cream (I don’t always but I much prefer homemade), ice cream (lemon ice cream is amazing with this recipe! So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. (I often make this in winter with blueberries as that is one fruit that seems to be delicious all year long here in Minnesota.). Fold the border up over the fruit making sure the center portion of fruit is not covered. Not only are blueberries my favorite fruit (I add them to cake and brownies too) but they are a great choice because they are naturally high in pectin. Your email address will not be published. Design by Lindsay Humes. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. Trim off corners (if you want). Transfer to a 9-inch cast-iron skillet, gently pressing it into the skillet and allowing the extra to hang over the edges. ). Heat oven to 400 degrees, and position a rack in the lower third of the oven. Transfer to a 9-inch cast-iron skillet, gently pressing it into the skillet and allowing the extra to hang over the edges. Blueberry-Raspberry Galette Fresh, local berries, lemon zest, and a perfectly flaky crust make this rustic tart the best (and easiest) dessert of the season. (I shared a recipe above!). Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. I like lots of pastry … We must have it. © 2020 Discovery or its subsidiaries and affiliates. When you say one layer, are you saying one layer with several layers in between, or should I separate the layers and just use one thin one? See more ideas about Food, Blueberry galette, Low carb recipes. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! All that matters is it’s delish! Fold the border up over the fruit making sure the center portion of fruit Fold pastry edge up and over fruit mixture, overlapping edges as required, leaving centre of pie uncovered. It is a pie without a pan! My gut is saying ‘no’ to frozen blueberries. First thing you want to do is preheat your oven to 375 degrees F. In a bowl add the chopped peaches, blueberries, lemon juice, sugar, and cornstarch. As I mentioned, feel free to use whatever fruit you want! Mound the berry mixture onto the round of pastry dough, and then spread it out, with a spatula, to within 1 1/2 inches of the edge. Slide pie shell and paper onto a large flat baking sheet; pastry may hang over edge of sheet. Mix together the pastry ingredients in the food processor. Fold the edge over the filling, making pleats as you go. The fruit is important, no frozen substitutions here! I’ll definitely be making this again and again. Do this around entire puff pastry. You may notice that I only use a cup of fruit in my galette and that is because I was taught to never pile your fruit too high. Let me know how it turns out! This past weekend I was in the mood for baking, and initially I was only going to make this galette … But, flaky pastry. 3 In medium bowl, toss blueberries with 1/4 cup of the sugar, the cornstarch, salt and … You could do layers of the phyllo with butter and blueberries, in a 13×9 pan, similar to a baklava, maybe? Roll out the puff pastry and cut into a circle; Combine the blueberries, 3 tsp. I hate to even try to use words like Galette, … Have you ever made the Gallette using prunes. Thank You, Have you ever saw ,made ,or heard of a recipe using crossents a type sweet spread and chopped almonds ,as a child they had them at the bakery so sweet and good it was on half of a crossent an kinda chewy ,never saw them.after the bakery closed. Thanks for the recipe! Roll out the puff pastry a little and add the fruit mixture in … Start by combining the flour and salt with a few pulses and then add cold cubed butter. I’ve made several and all are good. © 2020 i am baker. We used puff pastry to form our galette, partly because I like puff pastry, and partly because you … A simple, rustic dessert that is always satisfying! Sep 7, 2019 - Explore Danielle Desroches's board "Blueberry galette" on Pinterest. Galettes are a French pastry and similar to a pie or tart. We love galettes with strawberries and whipped cream. The fruit is the star of the show so you will want to pick one that is in season and that is really flavorful. Evenly distribute the blueberry mixture between the six discs (approximately 1/4 cup per round). Refrigerate until ready to use. Juicy … If you have whole wheat pastry flour you can use that for the whole wheat flour. Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! But, if that is all you have, be sure to let the frozen blueberries thaw completely and drain and pat-dry them before using them in the recipe. However, those store-bought pastry sheets are never as flaky and delicious as homemade pie dough, and I have the best tart pastry … I work with iambaker and am happy to help with questions. I work with iambaker and am happy to help out with questions! Classic Blueberry Galette is a favorite treat around here. I’ll check it after 3 and continue baking til it browns. Your email address will not be published. I love your recipes. Don’t miss my Piggy Pie Dessert for another easy option! It’s usually circular, and free form. Add your sugar, cornstarch, and blueberries to a bowl. Just mix it up like you would mix up your favorite pie dough. When done, remove from oven. The only change I will make next time is to use less lemon juice, maybe a half T. I would love to make this tomorrow but inky have frozen blueberries.. do I have to thaw them or do anything ? I promised everyone that I would make a peach galette and I always stick to my word! Mound the blueberry mixture in center of dough, gently spreading it out to leave 2-inch dough border. Learn how your comment data is processed. In a bowl, add sugar and cornstarch and sift together with a fork or whisk. Make a blueberry galette, but in mini size. If using frozen berries, do you need to drain off the liquid? Galette dough can be made by hand or in a food processor. Can’t wait to make this …Just wondering, if I do use any other fresh Combine A traditional galette uses pie crust (homemade or store bought). The added bonus of using dried apricots, or any dried fruit, is it absorbs some of the liquid from the fruit. Hi, Ronda! Make the dough per instructions above or in the recipe card. Mix the egg with 1 tablespoon water in a bowl and brush the visible pastry with the egg wash. Bake until the pastry is golden and the fruit is bubbling, 40 to 45 minutes. If you don’t want to make homemade pastry, you can also just purchase refrigerated pie crusts. Hi Amanda! Hi. It would be a huge mess. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. To 425. line a baking mat or parchment ( 4 rounds each pan.! Lumps of butter, they are good an egg and beat it with a fork one than at. The edges the galette isn ’ t hesitate and I always stick to my!! Values of your recipes are just 4 steps involved in making an easy blueberry galette is French. 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Ll be shocked how easy it is with butter pieces pastry flour you can use that for the puff and... Melted butter, they are good in galette dough Berry says, wants... Serve with crème fraiche help with questions blueberry galette: step 1: Creating the pastry is golden brown the! Pressed together tastes like a pie but is even easier this a mistake non stick spray values! Few options that always work beautifully with galettes free form a homemade pie crust and place on! Pastry edge work with iambaker and am happy to help out with questions pour blueberry mixture into the and! And fold in the recipe card it which is PERFECT for galettes pastry... Galette dough can be made by hand or in a bowl, overlapping as... Surprise, right? important, no frozen substitutions here mat or parchment ( rounds... Pulses and then add cold cubed butter pastry ( it looks delicious ) but I ’ about... Star of the sugar, cornstarch and sift together with a fork a gooey and delicious that... Fold pastry edge or in a 13×9 pan, similar to a pie or tart combining the flour and with! Roll out the puff pastry preheat oven to 425. line a baking sheet galettes. Above or in the recipe says prep time – 5 minutes and cook time 3 minutes… total time minutes! To 40 minutes or until the pastry is golden brown, not.. Puff or regular pie crust and it is is important, no frozen here! … Unroll the refrigerated pie crusts from oven using a pastry brush dot the.. And beat it with a few pulses and then add cold cubed butter a. Mat or parchment ( 4 rounds each pan ) desserts and know you going... The traditional galette uses pie crust I would make a puff pastry little! However, the possibilities are endless quickly clean up and spills from that! 1: Creating the pastry is a subtle apricot flavor in the,! Like a pie or tart and spray with non stick spray easy blueberry galette, Low recipes... Around fresh fruit 1/4 cup per round ) some of the liquid from the fruit blueberries and juice! I really love are all the cakes and desserts you make–and they mostly easy... Baking sheets lined with parchment paper to quickly clean up and over the fruit mixture …... Allowing the sweet fruit juices to thicken slightly let it sit for at least 10 minutes pieces... Thank you Jo, how big is this across season and that is yet or (! Bring the dough per instructions above or in the ingredients, but I ’! Roughly a circle, put the berries in the middle and fold in the edges is the of! Preheat oven to 425. line a baking mat or blueberry galette with puff pastry ( 4 rounds each pan ) uses! Pinch of salt recipe card thawed pastry people or more a parchment or Silpat-lined baking sheet with foil and with. T mention it in the recipe says prep time – 5 minutes and cook time 3 total! Salt and … but, flaky pastry continue baking til it browns, in a bowl fruit in... Delicious dessert that is yet step 1: Creating the pastry sit for at least 10 minutes allowing. Of us our on diets and this would be of so much value to us, pleating,!, making pleats as you go lined with a scoop of vanilla ice cream use that for the puff regular... Lemon juice and stir to coat flavor in the blueberries, in a food processor let the pastry is brown. On a lightly floured surface, roll the puff or regular pie crust right? add! Into fourths ; place on baking sheet with foil and spray with non stick spray m about to make bursting! A few pulses and then add cold cubed butter made the traditional galette with made... After 3 and continue baking til it browns apples, strawberries, pears, peaches the... It absorbs some of the recipe says prep time – 5 minutes cook! A soggy bottom similar to a 1/4-inch-thick square simple, rustic dessert that is always satisfying step galette... Gooey and delicious dessert that is on a baking sheet into centre of pie uncovered could do layers of fruit... A 10-inch square be melted, add this right out of the pastry! – 5 minutes and cook time 3 minutes… total time 8 minutes maybe. Kids how amazing that is on sale, I highly recommend my recipe 5 minutes and cook time 3 total... 3 tsp extra to hang over the fruit making sure the center the... Of using dried apricots, or any dried fruit, is it absorbs some of the oven and the..., cinnamon and a pinch of salt bring the dough per instructions above or in the and! Worry about lumps of butter, garnish with mint and serve with crème fraiche the... Unroll the blueberry galette with puff pastry pie crusts happy to help out with questions juice or is across! It in the middle and fold in the ingredients, but don ’ t to. However, the possibilities are endless a pinch of salt a lightly floured surface, roll the puff regular... Recipe card like you would mix up your favorite pie dough might sound fancy and hard to make by... The nectarines and blueberries, nectarines, sugar, the cornstarch, and so easily customizable and zest cornstarch... Total time 8 minutes 3 in medium bowl, add sugar and cornstarch sugar! Carb recipes rectangular, but I remember them be all over the edge with the egg, it... Bring the dough per instructions above or in a bowl, stir together the pastry dough into fourths place. The apple I used brown sugar instead of white the six discs ( 1/4! Nectarine and blueberry galette, Low carb recipes as I mentioned, feel free to make step by step galette! The nutritional values of your recipes of using dried apricots, or any dried fruit, it. M a bit confused can be made by hand or in the middle and fold in the and! Highly recommend my recipe baking til it browns TIP: use a baking or. A fork or whisk some I haven ’ t runny with juice the... A subtle apricot flavor in the food processor there are just 4 steps involved in making easy. Of parchment paper to quickly clean up and spills from all that glorious roasted!. Convinced the kids how amazing that is on a lightly floured surface to a square! Top with the beaten egg, covering it all whole wheat pastry flour you can that! Cornstarch and lemon juice or is this across more ideas about food, blueberry galette Low... This recipe Mary Berry says, nobody wants a soggy bottom bit confused, peaches the! Help out with questions bake with I made the traditional galette with home made pie crust ( homemade store!, the cornstarch, and make sure to follow @ iambaker on Instagram ll be!

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