They come pre-sharpened and have the ability to nurture their sharpness for extended periods of time. Here, … Yoshihiro Hongasumi blades are crafted with unique skills by expert artisans who are well versed and experienced in blade making. Instead, you can get your hands on the versatile Gyutos, Santoku and Nakiri knives. The set includes all the essential culinary knives that are required in every kitchen. The knives consolidate versatile features and strong construction which makes your investment pretty worthwhile. I bought a sujihiki for 279 and it's probably my favorite knife of all time. Dalstrong 6-inch Nakiri Vegetable Knife. Best Japanese Knives – Reviews & Buying Guide, The Different Types of Range Hoods For Your Kitchen, The knives are big and heavy which might not be the preference of some amateurs, Solid construction using 16 layers of steel with a core of VG-10, Complemented with a premium western handle, Includes all the essential culinary knives, Can’t be used on objects such as bones, frozen foods and nutshells, Honing requires special Japanese water stone. Yoshihiro Ice Hardened 10.5-Inch AUS10 Stainless Steel Wa Sujihiki. Our base of operations is in Beverly Hills, California, where we currently offer over 600 selections of premium Japanese knives … As per the previous product … It’s got an ambidextrous (but not symmetrical) complex bevel that’s perfect right out of the box. Best Japanese Chef Knives Specs. It’s also a bit more user-friendly than traditional Japanese single bevels. These are some of the most beautiful knives you’ll find, with bold lines and thoughtful construction. In 2008 we began offering our knives worldwide. The result is a ranking of the best of the best Sujihiki Knives. It’s perfect for just about any task (as long as you don’t have to cut bones). If you know you want a particular feature, feel free to poke around until you find a Yoshihiro knife that’s made exactly to your liking. It is featured with a small cleaver and cherished for its ability to chop through root vegetables to carrying out thin slicing of delicate tomatoes. Best of all, Yoshihiro isn’t overhyped like some brands (notably Shun) so the knives are surprisingly affordable given their careful construction and kitchen appeal. Sharp knives make food prep safer, faster, and much more fun. The KUMA 8-inch Chef's Knife's thin blade makes it great for … Gyutos are used for a similar range of kitchen tasks as their western counterparts and have a similar appearance as well. While these knives aren’t cheap, they’re beautiful, sharp, and very well made. One of the best Consumer Goods business at 3120, Los Angeles CA, 90210. $ 154) is … The simple kitchen tasks are elevated using this handcrafted knife which offers great functionality. It includes a VG-10 cutting center that scores 60 on the Rockwell hardness scale and a water-safe cladding that can withstand ordinary wear and thorough kitchen use. TUO Cutlery Fiery Series Utility Knife. While it’s still made with plenty of care and expertise, it features a stainless exterior that makes it easier to care for. It is ideal for filleting a whole fish as well as cutting through cartilage as well as fish bones. Kamikoto Knife Review. Ginsu Knives Review: Affordable and Durable Kitchen Knives. The knives ordinarily range somewhere between $134 to $189, which is quite reasonable for the buyers who are ready to pay for the quality and functionality that they are getting in return. At 6.2 oz, the knife is moderately lightweight and will thus not be too strenuous to use. The wide range of Yoshihiro knives is priced moderately unlike some of the other hyped-up Japanese knife brands. The cutting edge of the blade (the last millimeter or so) has a 70/30 grind in order to increase sharpness. Yoshihiro brand holds a wide selection of knives ranging from Honyaki knife series to ZDP-189 Chefs knife series. do you have to splurge on a Kamikoto, or do you have to accept a Yoshihiro or another brand? Have a look at the Japanese cutlery chef knives reviews. Moreover, the double-edge blades are forged using VG10 16 layers Nickel Hammered Damascus Stainless Steel which is well-known for its sharpness and durability and the hammered texture eliminates friction as well keeping the food away from sticking to the blade. From Slicing up A Pig for Christmas or Selecting Your Organic Ingredients for that Super Vegan Juice, The kitchen Hand Knows More Than You Might Think . The brand has been a leading provider of high-quality kitchen cutlery in Japan for over 100 years now. Want to learn more? It’s incredibly cheap for the wonderful workmanship and high-quality materials featured in these knives. In other words, it’s hard to go wrong with this choice. It is handcrafted by the skilled artisans in Japan and we recommend this knife for the amateur chefs who are highly obsessed with the traditional Japanese knives. Yoshiro VG-10 Hammered Damascus 46-Layers Gyuto Knife . 132 customer reviews of Yoshihiro Cutlery. It is considered to be the traditional Japanese multipurpose chef knife that is specially designed for home use. It comes with a magnolia knife sheath so you can keep the blade protected when you are not using it. A good chef knows that to succeed, he needs the best knife, and based on the Yoshihiro knife reviews, we can conclusively say that Yoshihiro is the best knife suitable for your chef duties. If your knife set is going to be complete, then you’re going … RR Buildings Recommended for you It’s hard to beat the dazzling good looks of Damascus steel. The handle is manufactured with pure Mahogany wood offering a bright finish, Expensive as compared to the other similar Japanese knives, Highly durable and featured with a comfortable grip, It might rust due to its high carbon property, Offers a level cutting edge for close contact with the cutting board, Ergonomic and premium western style handle, Not recommended to use on objects like nutshells, bones and frozen foods. Over a span of around 700 years, these swordsmiths deliberately altered into knife smiths and the spirit of crafting swords remodelled into crafting Japanese kitchen knives. 1. To hone the blade, we recommend you to use only water whetstones and avoid using the dishwasher for cleaning the blades.Â, Yoshihiro Cutlery is a company that specializes in the manufacturing of top-notch handcrafted Japanese knives. It is a Japanese brand which is well-known for forging handcrafted traditional knives and has been in the blade craft industry for over a century now. The Blue Steel Fish Fillet knife by this brand boasts of extraordinary craftsmanship, functionality, and performance. 8-inch Chef Knife. Can be used for even the simplest kitchen tasks, This knife is gaining a lot of popularity and fast becoming a new essential in the knife collection of popular chefs. It is the knife of choice for professional chefs who take an instant liking to the lightweight handle and the superior quality of the blade. We pared 9 top-grade Yoshihiro kitchen knives over the past 3 years. This incredible knife is made for western audiences. Read honest and unbiased product reviews from our users. 2 - Hunter X Hunter 2 (Paperback) Yoshihiro Togashi . Handcrafted knives are not without downsides. This delivers an unbelievable sharp and durable edge which will effortlessly glide through fish fillets and more with minimal pressure. Added to basket. To sustain the quality of these knives for extended periods of times, keep them away from the dishwasher and avoid using any low-quality sharpening steel for honing the blades. This knife features a double 50/50 bevel at a 15-degree angle. Unlike with other brands, however, there’s a lot of variance between Yoshihiro knives. MIYABI ARTISAN SG2 - Best Japanese Chef Knife. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. This knife is certainly one among the more flash … Therefore, you should consider going to the local cutlery store or you can use a good quality Japanese Waterstone at home as well, only if you have got the ideal sharpening skills. Yoshihiro VG-10 Damascus 7-inch Santoku Knife, 4. Yoshihiro Knife Reviews Without further mucking around, here are some of the best Yoshihiro knives on the market. These knives are handcrafted by skilled artisans in Japan who have mastered the knife making art for generations. Yoshihiro knives come sharp out of the box, but you’ll definitely want to spend a bit of time maintaining the edge over the course of your knife’s long lifespan. Uncover which Yoshihiro kitchen knives is best. It is also integrated with an ergonomically designed mahogany handle which is simple yet stylish and offers a comfortable grip for prolonged usage. While its lines are still influenced by classic Japanese gyutos, it’s got a thick 3mm spine , a bit of curve to the belly, and a classical mahogany handle that’s beautiful in its simplicity. Tojiro F-1059. If you want a great knife with a Japanese-style handle and simple, elegant lines, you won’t go wrong with this Yoshihiro. If you know you want a particular feature, feel free to poke around until you find a Yoshihiro knife that’s made exactly to your liking. In 2008 we began offering our knives worldwide. If you contact them (especially with pictures), they’re more than happy to replace your defective knife at no cost. Blade construction with VG-10 stainless steel which ensures extra sharpness accompanies with excellent edge retention. The sharp edges score 62 on the Rockwell hardness scale, which is quite expected considering that these blades are intended for genuine Sushi devotees and that they come at a precarious cost. You can also Filter by material, size, type and model or settle upon one of our Yoshihiro kitchen knives editorial picks. Now that you’ve seen our top 5 recommendations, we’ll give you more detail on … You just need to send them some pictures and your job is done. Blade size: 18cm / 7 inches Knife size: 30cm / 12 inches Buy your Yoshihiro Santoku Japanese Chefs Knife 180mm online and have it gift wrapped free of charge, or visit our showroom for this and many more authentic Japanese kitchen knives! Yoshihiro Damascus Sujihiki. We pared 9 top-grade Yoshihiro kitchen knives over the past 3 years. Yoshihiro Hammered Damascus Stainless Steel Nakiri, Best Electric Knife Sharpeners – Reviews & Buying Guide. After delving into the extensive reviews of Yoshihiro knives and detailed buying guide, you must be cognizant of every single aspect about them. The Yoshihiro VG-10 Japanese Chef’s Knife is another high-quality Gyuto knife to feature on our list. Overview Of Yoshihiro Knives Brand. Gyuto Knives Review Center 2020. It’s got a beautiful Damascus finish that resembles water rippling in a pond and a wonderful mahogany handle. This means that it’s fully ambidextrous, so you can easily use it with either your left or right hand. It is forged with 16 layers of steel following Damascus tradition with a VG-10 core that accounts for supreme performance, beauty and durability. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. They are astonishingly empathetic and support their customers through the intact return procedure. Starting with the expensive side of the spectrum, we introduce the … With Yoshihiro, this isn’t something you need to worry about. Page Prev. My first knife was a carbon yoshihiro and it held up pretty well, though its performance is pretty crap compared to later blades I got, to the point where I seldom use it. £6.99 Paperback Added to basket. Before we get too deep into individual knife reviews, it’s a good idea to talk about sharpening. The blade on this knife is forged from Aus-10 stainless steel, which is quite hard. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Wiki researchers have been writing reviews of the latest sushi knives since 2018. It’s clad in water-resistant steel to help it withstand the rigors of everyday kitchen use. Read honest and unbiased product reviews … Here we’ll recommend some of the best Japanese chef knives for money. Building A Large Post Frame Garage Full Time-lapse Construction: NEVER BEFORE SEEN FOOTAGE - Duration: 16:28. It is ideal for filleting a whole fish as well as cutting through cartilage as well as fish bones. This doesn’t interfere with using the knife left-handed in any way. The knife still has all of the awesomeness of a Japanese-made knife, but it also has the general purpose vibe of a Western Chef knife. A Gyuto 240 and Gyuto 210, these are versatile chef knives that are used for cutting meat, vegetables and fish. This means that you can select an appropriate knife for your kitchen rather than settling for a generic knife with features you don’t want or need. Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki I could spend quite a while gushing about how easily this knife cuts through tomatoes or paper or how you can shave with it after you sharpen it. Table of Contents. The preparation of Sushi in Japanese cuisine goes back hundreds of years (along with the origin of the famous teriyaki sauce) and is a much-loved food the world over. Also, if you own them, then there is no need to buy new knives anytime soon as they can sustain their sharpness for a longer period of time. It is perfect for slicing, dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven.Â, The knife is featured with a 3-mm spine, a slight curve near the end of the blade and is specially designed for the western users. Go. This can truly prove to be a style statement for homeowners that are obsessed with the traditional cutlery. TUO Cutlery Fiery Series Utility Knife. Instead, it helps it glide through food effortlessly. The Yoshihiro Santoku Japanese Chefs Knife 180mm is an ideal traditional Japanese gift for an enthusiastic amateur or professional chef! Their customer service is excellent. Yoshihiro Knives Review; Kamikoto Knives - A Comprehensive Buying Guide. Yoshihiro Kitchen Knives. Therefore the techniques of handling fire, iron, and water are done with careful precision. You can also get an electric knife sharpener to avoid this hassle. Your Personal In-House 'HOW TO' Gastro Master. You probably won’t get a western-style “chef’s knife” from Yoshihiro. Ezvid Wiki; Wiki Reviews; Kitchen Utensils; The 10 Best Sushi Knives. The brand offers the high-grade and exceptional knives and are mostly preferred by well-renowned chefs worldwide who have got great culinary skills and a high command over Japanese traditional knives. But are these knives well worth the price? Sushi Knife / By Tony Chen. Image Credit:,,, Legal Information: is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to,, or The Deba knife is a substantial knife that was made to filet and butcher the entire fish. When it comes to the blade core, the VG-10 steel is both fairly hard (it’s got an HRC of 60) and incredibly good at holding an edge. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Yoshihiro knives clearly stand out of all their western counterparts in terms of the design of the blade, weight of the knife and handle to blade ratio. Kurouchi Knives Review - The Best Japanese Kitchen Knives! It comes with a magnolia knife sheath so you can keep the blade protected when you are not using it. £7.99 Paperback Added to basket. Yoshihiro produces traditional, handcrafted knives of professional quality that are tools of exquisite sharpness, balance, and beauty – like this sleek 10.5-inch sujihiki. This versatile gyuto chef’s knife comes from the family of Yoshihiro Cutlery, a reputed company that specializes in producing handcrafted Japanese knives.The VG-10 series knives feature blades that are forged and hammered with 16 layers of high-quality steel following the Damascus tradition and complemented with a Mahagony handle. 1. We're a group of people with an eye for Quality Assurance in products. Again, they behave very similarly in practice. The evenness takes into consideration the entire length of the knife to interact with the cutting board with each stroke. It’s also got a traditional Japanese octagonal handle made from Shitan rosewood. Add to Basket. The weight of the Deba knife permits it to slice through the heads and bones of a fish, and its smaller pointed tip is used for filleting the flesh from the bones. You will certainly love the capacity of this knife to cut through things. Nakiri is integrated with a small cleaver and a blunt tip. This has been interpreted in a lot of different ways over the years. On the contrary, Santoku is an all-purpose knife featured with a round tip and is mainly used for cutting fish, meat and vegetables.